“The key is always to ensure that you get the correct salts,” says Conte. “That is absolutely the bible of curing and salting,” he continues, holding up “Charcuterie: The Craft of Salting, Using tobacco, and Curing” by Michael Ruhlman. The gospel of charcuterie speaks to making use of all portions of the pig, and that is also one method

“The important thing is always to ensure you get the correct salts,” says Conte. “This is absolutely the bible of curing and salting,” he proceeds, Keeping up “Charcuterie: The Craft of Salting, Smoking cigarettes, and Curing” by Michael Ruhlman. The gospel of charcuterie speaks to making use of all parts of the pig, and that is also on